Beef Bratwurst
Beef - Hot Dogs
Beef Top Round Steak
Chicken - Ground
Chicken - Drumstick
Pastured Pork Chops
Lamb - Stew Meat
Beef - Flank Steak
Chicken Thighs - Boneless, Skinless
Chicken Thighs - Boneless, Skinless
Chicken - Feet
Pastured Pork - Kebabs
Lamb - Shank
Pastured Pork-Hillbelly Links
8.50lb.
Beef - Skirt Steak
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$10.00
There is nothing but the best ingredients, and nothing added that shouldn't be there—no MSG, Nitrites, or fillers. Just River Cottage Farm 100% grass-fed and finished beef and spices. $10.00 per 1 pound package.
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$10.00
4 hot dogs per package - 1 lb packages
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$9.00
These Top Round steaks are the quintessential steak for stroganoff and steak with peppers, and we love ours smothered in wonderfully flavorful peppers and mushrooms. $9.00 lb, and each package is approximately 1lb.
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$12.00
Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage," $12.00lb. I substitute ground chicken for pork in biscuits and gravy as a pleasant surprise for guests who abstain from eating pork, and it's every bit as delicious as sausage. I use sage, dried apples, salt, pepper, and ginger but a good sausage seasoning does the trick too.
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$7.50
Skin-on, bone in drumsticks. Just add bbq sauce and bake! 7.50lb
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$18.00
Tender and juicy 1.5" chops. You don't need to think twice about how to cook these beauties, the answer is always "yes"! Grilled - yes! Pan-fried - yes! Broiled - yes! Crockpot - yes! Stir Fry - yes! Each package weighs between 1.25 and 1.5 lbs $14.50lb
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$13.50
Our stew meat is cut from the shoulder to ensure consistency in cooking times and tenderness. $13.50 lb packages are approximately 1 lb each.
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$14.50
Cut from just inside the ribcage, this muscle gets a real workout, so you always want to marinate this steak in some oil, acid, and some spices (olive oil, lime juice, and cilantro are my go-to flank ingredients), but the flavor can't be beaten. 14.50 lb approximately 1 pound package
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$11.25
Approximately 2-3 thighs per 1lb package. $9.00lb
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$11.25
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$5.00
Scary looking but oh so delicious! Although chicken feet recipes abound on the internet, we choose to keep our chicken feet tucked deep inside a simmering pot of chicken broth. I never make a pot of bone broth without some chicken feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packages 5.00lb
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$10.00
As with all of our pastured pork products we never use antibiotics or chemicals of any kind on or around our piggies. Please remember that pastured pork cooks quicker than conventional pork due to the lack of extraneous fat. One pound packages $10.00 lb
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$9.00
Cut from the bottom portion of the leg I have seen this cut of lamb cooked from the simplest to the most elaborate and the final product is always the same, fork tender and with flavor to die for.
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$8.50
Breakfast Sausage at its finest. Pastured pork & bacon sausage: bacon, maple syrup, cinnamon, nutmeg, clove, ginger: NITRITE, GLUTEN, DAIRY AND MSG FREE
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$14.50
Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $14.50 lb
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