Pastured Poultry

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  • Duck Sausage

    Duck Sausage

    $13.00
    Duck and pork together with spices, dried pears and port wine - it doesn't get better than this! $13.00
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    20 Left in Stock
    Duck Sausage

    Duck Sausage

    Duck and pork together with spices, dried pears and port wine - it doesn't get better than this! $13.00
    $13.00

    Duck Sausage

    $13.00
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  • Chicken - Whole Leg/Thigh Quarters

    Chicken - Whole Leg/Thigh Quarters

    $9.00
    Bone in, skin-on leg/thigh quarters. Thigh and drumstick attached. $7.00lb
    Maximum quantity exceeded
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    40 Left in Stock
    Chicken - Whole Leg/Thigh Quarters

    Chicken - Whole Leg/Thigh Quarters

    Bone in, skin-on leg/thigh quarters. Thigh and drumstick attached. $7.00lb
    $9.00

    Chicken - Whole Leg/Thigh Quarters

    $9.00
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  • Duck - Whole

    Duck - Whole

    $32.00
    There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Brayden raises the Pekin duck favored for it's milder flavor.

    approximately 5-6lbs - $6.00lb
    OUT OF STOCK
    Duck - Whole

    Duck - Whole

    There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Brayden raises the Pekin duck favored for it's milder flavor.

    approximately 5-6lbs - $6.00lb
    $32.00
    OUT OF STOCK

    Duck - Whole

    $32.00
    OUT OF STOCK
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  • Duck - Breast

    Duck - Breast

    $25.00
    “Think of the breast meat as a steak and the rest of the bird as the brisket,” says Hank Shaw, author of the encyclopedic waterfowl cookbook Duck, Duck, Goose (Ten Speed Press, 2013)

    Deeply red with a generous layer of healthy duck fat beneath the skin.
    Maximum quantity exceeded
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    10 Left in Stock
    Duck - Breast

    Duck - Breast

    “Think of the breast meat as a steak and the rest of the bird as the brisket,” says Hank Shaw, author of the encyclopedic waterfowl cookbook Duck, Duck, Goose (Ten Speed Press, 2013)

    Deeply red with a generous layer of healthy duck fat beneath the skin.
    $25.00

    Duck - Breast

    $25.00
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  • Turkey

    Turkey

    $84.00
    Organically raised pastured turkeys. $6.00 per lb; approximately 15 - 20 lbs each
    OUT OF STOCK
    Turkey

    Turkey

    Organically raised pastured turkeys. $6.00 per lb; approximately 15 - 20 lbs each
    $84.00
    OUT OF STOCK

    Turkey

    $84.00
    OUT OF STOCK
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  • Turkey Breast

    Turkey Breast

    $54.00
    OUT OF STOCK
    Turkey Breast

    Turkey Breast

    $54.00
    OUT OF STOCK

    Turkey Breast

    $54.00
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