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Gluten-Free English Muffins
Enjoy versatility with these gluten-free English muffins, made with our milk and eggs. They can serve as a breakfast staple topped with a fried egg, bacon, and cheese or avocado, or simply with butter and jam. They also do well as a tuna sandwich or with your favorite meat. The muffins are sold frozen, fully baked. Pop in the toaster or toaster oven for a quick meal or snack.
Ingredients: Water, organic white rice flour, non-GMO sorghum flour, eggs, organic brown rice flour, potato starch, non-GMO cornmeal, milk, tapioca starch, grass-fed butter, non-GMO psyllium husk, organic coconut oil, non-GMO cane sugar, yeast, baking powder, sea salt $7.50 for a half dozen