All prices are per package unless otherwise noted.
Please check availability on the Product Detail page. Select your items and place your order. You should immediately receive an automated order confirmation emailwhich lets you know that your order was placed correctly.Â
We will then process your order, sending you another email containing your final invoice. Some weights may vary on steaks and roasts.
Order pick-up locations include the Bowling Green Community Farmers Market, the Franklin Farmers Market and the Friends Meeting House in Nashville. Click Here to view delivery location details and maps.
Please don’t hesitate to contact us with any questions!
Our cows are milked once a day and are out on pasture every day of the year. We never feed grain of any kind and our girls are kept stress-free and happy to produce the sweetest, healthiest milk available. All of our cows are A2/A2.
Our cows are milked once a day and are out on pasture every day of the year. We never feed grain of any kind and our girls are kept stress-free and happy to produce the sweetest, healthiest milk available. All of our cows are A2/A2.
All the girls have full access, 24 hours a day, to our biodiverse, organically maintained pastures. We supplement our hens with a Non-GMO, Non-soy, whole grain feed. 5.00 doz
All the girls have full access, 24 hours a day, to our biodiverse, organically maintained pastures. We supplement our hens with a Non-GMO, Non-soy, whole grain feed. 5.00 doz
Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00
Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00
90/10 - 85/15 Ground from our trimming from steaks and roasts. 9.00 per pound. Did you know that when you purchase a pound of ground beef at the grocery store, organic, grass-fed, or conventional, you're getting meat from at least 100 animals. At River Cottage Farm, you will get meat from 1 animal in each pound. Hooray!!
90/10 - 85/15 Ground from our trimming from steaks and roasts. 9.00 per pound. Did you know that when you purchase a pound of ground beef at the grocery store, organic, grass-fed, or conventional, you're getting meat from at least 100 animals. At River Cottage Farm, you will get meat from 1 animal in each pound. Hooray!!
A stunning example of Cajun cuisine. As usual, no MSG or other nasty ingredients are used to make our sausage, just 100% beef. 1.25lbs per package. 10.00 per pound
A stunning example of Cajun cuisine. As usual, no MSG or other nasty ingredients are used to make our sausage, just 100% beef. 1.25lbs per package. 10.00 per pound
Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super-rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut, either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs; the choice is yours. Each package is approximately 2 lbs. 6.50 lb
Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super-rich, incredibly juicy, and HUGE on flavor. We are happy to have your ribs custom cut, either English-style with the bone in for insulation and added flavor or thinly cut into Korean Style ribs; the choice is yours. Each package is approximately 2 lbs. 6.50 lb
Yogurt made with our 100% Grass-fed milk. We never use thickeners or gelatin to thicken our yogurt. See the full description for specific strains included in our culture. 8.00 per quart
Yogurt made with our 100% Grass-fed milk. We never use thickeners or gelatin to thicken our yogurt. See the full description for specific strains included in our culture. 8.00 per quart
Once our chickens are out of the nursery at about 2-3 weeks, they are raised on our bio-diverse pastures and fed a healthy diet of bugs, grass, and non-GMO and non-soy grains. Approximately 4.5.lbs. $5.00lb
Once our chickens are out of the nursery at about 2-3 weeks, they are raised on our bio-diverse pastures and fed a healthy diet of bugs, grass, and non-GMO and non-soy grains. Approximately 4.5.lbs. $5.00lb
Breakfast Sausage at its finest. Pastured pork & bacon sausage: bacon, maple syrup, cinnamon, nutmeg, clove, ginger: NITRITE, GLUTEN, DAIRY AND MSG FREE. $8.50lb uncased sausage in a chub.
Breakfast Sausage at its finest. Pastured pork & bacon sausage: bacon, maple syrup, cinnamon, nutmeg, clove, ginger: NITRITE, GLUTEN, DAIRY AND MSG FREE. $8.50lb uncased sausage in a chub.
This is a great piece of meat to cut up yourself for quick, short cooking time recipes such as kabobs or Stir Fry strips. Roasts are approximately 2.5 lb $9.25lb
This is a great piece of meat to cut up yourself for quick, short cooking time recipes such as kabobs or Stir Fry strips. Roasts are approximately 2.5 lb $9.25lb
This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. Available as a boneless rib eye and the stunning tomahawk steak. 19.50lb Each steak is approximately .8lb.
This steak is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. Available as a boneless rib eye and the stunning tomahawk steak. 19.50lb Each steak is approximately .8lb.
Full of Flavor. Chuck Roasts can be oven-roasted or slow-cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb
Full of Flavor. Chuck Roasts can be oven-roasted or slow-cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $9.00lb
Chicken bones? Yes! Finally, science has caught up with 'Nana' and declared that chicken broth is indeed worthy of its great healing reputation. 6.50lb and packages are approximately 2.5lbs. These packages contain the meaty frame and neck.
Chicken bones? Yes! Finally, science has caught up with 'Nana' and declared that chicken broth is indeed worthy of its great healing reputation. 6.50lb and packages are approximately 2.5lbs. These packages contain the meaty frame and neck.
Flat Cut, fat cap left on, brisket. Our brisket ranges in weight from 3-5lb. For a simple way to cook this inexpensively, look for our Honey Braised Beef Brisket recipe in our Recipe section. $9.00lb
Flat Cut, fat cap left on, brisket. Our brisket ranges in weight from 3-5lb. For a simple way to cook this inexpensively, look for our Honey Braised Beef Brisket recipe in our Recipe section. $9.00lb
100% Grass-Fed Beef at its Mexican best! Lovingly combined with cumin, oregano, ancho, and paprika. Scrambled up with a few eggs and scooped together with honest-to-goodness corn, water, and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages, these are gluten and casein-free, dairy-free, nitrate-free, and MSG-free. $10.00 for a 1 pound chub.
100% Grass-Fed Beef at its Mexican best! Lovingly combined with cumin, oregano, ancho, and paprika. Scrambled up with a few eggs and scooped together with honest-to-goodness corn, water, and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages, these are gluten and casein-free, dairy-free, nitrate-free, and MSG-free. $10.00 for a 1 pound chub.
Cut from just inside the ribcage, this muscle gets a real workout, so you always want to marinate this steak in some oil, acid, and some spices (olive oil, lime juice, and cilantro are my go-to flank ingredients), but the flavor can't be beaten. 14.50 lb approximately 1 pound package
Cut from just inside the ribcage, this muscle gets a real workout, so you always want to marinate this steak in some oil, acid, and some spices (olive oil, lime juice, and cilantro are my go-to flank ingredients), but the flavor can't be beaten. 14.50 lb approximately 1 pound package
Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $14.50 lb
Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $14.50 lb
This steak is carved from the center of the sirloin. Our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. In my humble opinion, sirloin is one of the most flavorful steaks. Our Top Sirloin Steaks are great for grilling. Approximately 1 lb packages. $15.50lb
This steak is carved from the center of the sirloin. Our Sirloin Steaks are naturally lean and bursting with bold, beefy flavor. In my humble opinion, sirloin is one of the most flavorful steaks. Our Top Sirloin Steaks are great for grilling. Approximately 1 lb packages. $15.50lb
Cut from the bottom portion of the leg I have seen this cut of lamb cooked from the simplest to the most elaborate and the final product is always the same, fork tender and with flavor to die for.
Cut from the bottom portion of the leg I have seen this cut of lamb cooked from the simplest to the most elaborate and the final product is always the same, fork tender and with flavor to die for.
Scary looking but oh so delicious! Although chicken feet recipes abound on the internet, we choose to keep our chicken feet tucked deep inside a simmering pot of chicken broth. I never make a pot of bone broth without some chicken feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packages 5.00lb
Scary looking but oh so delicious! Although chicken feet recipes abound on the internet, we choose to keep our chicken feet tucked deep inside a simmering pot of chicken broth. I never make a pot of bone broth without some chicken feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packages 5.00lb
Fennel Sausage, smoked - can it ever get better than that! Four links per pound. As always - gluten and casein free, dairy free, nitrate free, MSG free.
Fennel Sausage, smoked - can it ever get better than that! Four links per pound. As always - gluten and casein free, dairy free, nitrate free, MSG free.
This boneless steak is the other, less famous side of the porterhouse steak, along with the tenderloin or fillet. It is also called the boneless top loin steak. Approximately .75lb $18.50lb
This boneless steak is the other, less famous side of the porterhouse steak, along with the tenderloin or fillet. It is also called the boneless top loin steak. Approximately .75lb $18.50lb
Our ground lamb comes from 100% grass fed lamb. Perfect for lamb burgers, lamb meatballs, or pitas. You just can't beat the great flavor of lamb. My family loves it mixed in with ground beef for meatloaf. 13.00lb. Each pound of ground lamb comes in a one pound chub.
Our ground lamb comes from 100% grass fed lamb. Perfect for lamb burgers, lamb meatballs, or pitas. You just can't beat the great flavor of lamb. My family loves it mixed in with ground beef for meatloaf. 13.00lb. Each pound of ground lamb comes in a one pound chub.
Pre-made hamburger patties for your convenience! Just take them from the freezer and throw them on the grill or in a pan. Quicker than heading out to a local burger joint. Four quarter-pound patties per package. $10.00lb
Pre-made hamburger patties for your convenience! Just take them from the freezer and throw them on the grill or in a pan. Quicker than heading out to a local burger joint. Four quarter-pound patties per package. $10.00lb
This versatile cut is prime for grilling, roasting, or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled, and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amounts of herbs, spices, and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemons, and garlic to enhance the dish.
This versatile cut is prime for grilling, roasting, or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled, and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amounts of herbs, spices, and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemons, and garlic to enhance the dish.
This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most delicate part of the steer, just beneath the ribs, it makes an exquisite meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, and topped with a simmered red wine and dried cherry sauce with 12 tbs of butter. $27.00lb Packages are approximately .5lbs
This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most delicate part of the steer, just beneath the ribs, it makes an exquisite meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, and topped with a simmered red wine and dried cherry sauce with 12 tbs of butter. $27.00lb Packages are approximately .5lbs
These little chops are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat, our 100% grass-fed lamb chops are petite, tender, and delicious. Perfect for pan-frying or grilling. $16.50
These little chops are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat, our 100% grass-fed lamb chops are petite, tender, and delicious. Perfect for pan-frying or grilling. $16.50
Pastured Pork at its Mexican best! Lovingly combined with cumin, oregano, ancho, and paprika. Scrambled up with a few eggs and scooped together with an honest-to-goodness corn, water, and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages, these are gluten and casein-free, dairy-free, nitrate-free, and MSG-free.
Pastured Pork at its Mexican best! Lovingly combined with cumin, oregano, ancho, and paprika. Scrambled up with a few eggs and scooped together with an honest-to-goodness corn, water, and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages, these are gluten and casein-free, dairy-free, nitrate-free, and MSG-free.
Tender and juicy 1.5" chops. You don't need to think twice about how to cook these beauties, the answer is always "yes"! Grilled - yes! Pan-fried - yes! Broiled - yes! Crockpot - yes! Stir Fry - yes! Each package weighs between 1.25 and 1.5 lbs $14.50lb
Tender and juicy 1.5" chops. You don't need to think twice about how to cook these beauties, the answer is always "yes"! Grilled - yes! Pan-fried - yes! Broiled - yes! Crockpot - yes! Stir Fry - yes! Each package weighs between 1.25 and 1.5 lbs $14.50lb
These Top Round steaks are the quintessential steak for stroganoff and steak with peppers, and we love ours smothered in wonderfully flavorful peppers and mushrooms. $9.00 lb, and each package is approximately 1lb.
These Top Round steaks are the quintessential steak for stroganoff and steak with peppers, and we love ours smothered in wonderfully flavorful peppers and mushrooms. $9.00 lb, and each package is approximately 1lb.
Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage," $12.00lb. I substitute ground chicken for pork in biscuits and gravy as a pleasant surprise for guests who abstain from eating pork, and it's every bit as delicious as sausage. I use sage, dried apples, salt, pepper, and ginger but a good sausage seasoning does the trick too.
Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage," $12.00lb. I substitute ground chicken for pork in biscuits and gravy as a pleasant surprise for guests who abstain from eating pork, and it's every bit as delicious as sausage. I use sage, dried apples, salt, pepper, and ginger but a good sausage seasoning does the trick too.
$12.00 lb - Airline Breast -Skin on, drumette attached. A mouthful to say and to savor. The hottest item in many hip restaurants; if you're into hip restaurants.
$12.00 lb - Airline Breast -Skin on, drumette attached. A mouthful to say and to savor. The hottest item in many hip restaurants; if you're into hip restaurants.
As with all of our pastured pork products we never use antibiotics or chemicals of any kind on or around our piggies. Please remember that pastured pork cooks quicker than conventional pork due to the lack of extraneous fat. One pound packages $10.00 lb
As with all of our pastured pork products we never use antibiotics or chemicals of any kind on or around our piggies. Please remember that pastured pork cooks quicker than conventional pork due to the lack of extraneous fat. One pound packages $10.00 lb
