All prices are per package unless otherwise noted. Please check availability on the Product Detail page. Select your items and place your order. You should immediately receive an automated order confirmation email which lets you know that your order was placed correctly. We will then process your order, sending you another email which will contain finalized item details and your total order price. Some weights may vary on steaks and roasts.
Order pick-up locations include the Bowling Green Community Farmers Market, the Franklin Farmers Market and the Friends Meeting House in Nashville. Click Here to view delivery location details and maps.
Please don’t hesitate to contact us with any questions!
These Top Round steaks are the quintessential steak for stroganoff and steak with peppers. We love ours smothered in wonderfully flavorful peppers and/or mushrooms. $8.50lb. Each package is approximately 1lb.
These Top Round steaks are the quintessential steak for stroganoff and steak with peppers. We love ours smothered in wonderfully flavorful peppers and/or mushrooms. $8.50lb. Each package is approximately 1lb.
Cut from the bottom portion of the leg I have seen this cut of lamb cooked from the simplest to the most elaborate and the final product is always the same, fork tender and with flavor to die for.
Cut from the bottom portion of the leg I have seen this cut of lamb cooked from the simplest to the most elaborate and the final product is always the same, fork tender and with flavor to die for.
Fresh, raw cream. The color of our cream in the photo is very close to the actual color of our cream. 100% grass-fed cream, rich in all the good things that come from the sun. 8 ounces $5.00
Fresh, raw cream. The color of our cream in the photo is very close to the actual color of our cream. 100% grass-fed cream, rich in all the good things that come from the sun. 8 ounces $5.00
These little babies are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat our 100% grass fed lamb chops are petite, tender and delicious. Perfect for pan frying or grilling.
These little babies are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat our 100% grass fed lamb chops are petite, tender and delicious. Perfect for pan frying or grilling.
We get more comments about this sliced Turkey than any other luncheon meat we bring in from Smoking Goose. This is not your usual ground-up, mixed up, pressed together “turkey breast”, this is a true smoked turkey breast, beautifully sliced for your convenience.
We get more comments about this sliced Turkey than any other luncheon meat we bring in from Smoking Goose. This is not your usual ground-up, mixed up, pressed together “turkey breast”, this is a true smoked turkey breast, beautifully sliced for your convenience.
Pre-made hamburger patties for your convenience! Just take from the freezer and throw on the grill or in a pan. Quicker than heading out to local burger joint. Four quarter pound patties per package.
Pre-made hamburger patties for your convenience! Just take from the freezer and throw on the grill or in a pan. Quicker than heading out to local burger joint. Four quarter pound patties per package.
100% Grass Fed Beef at it's Mexican best! Lovingly combined with cumin, oregano , ancho and paprika. Scrambled up with a few eggs and scooped together with an honest to goodness corn, water and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages these are gluten and casein free, dairy free, nitrate free, and MSG free.
100% Grass Fed Beef at it's Mexican best! Lovingly combined with cumin, oregano , ancho and paprika. Scrambled up with a few eggs and scooped together with an honest to goodness corn, water and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages these are gluten and casein free, dairy free, nitrate free, and MSG free.
This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $28.00lb
This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $28.00lb
Scary looking but oh so delicious! Although chicken feet recipes abound on the internet we chose to keep our chicken feet tucked deep inside a simmer pot of chicken broth. I never make a pot of chicken broth without some feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packages
Scary looking but oh so delicious! Although chicken feet recipes abound on the internet we chose to keep our chicken feet tucked deep inside a simmer pot of chicken broth. I never make a pot of chicken broth without some feet to make sure to have a nice, thick gelatinous broth in the end. 1 pound packages
This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
Fresh, creamy and delicious, our 100% raw milk ricotta cheese is more like the cheese you find in Italy rather than the bland packaged ricotta from the grocery.
Fresh, creamy and delicious, our 100% raw milk ricotta cheese is more like the cheese you find in Italy rather than the bland packaged ricotta from the grocery.
From boat to plate! Caught Wild Salmon is the lovely Sockeye salmon wild caught from Bristol Bay in Alaska by our very own fisherman (and fisherwoman) Jason and Mary Beth McKinley. They "navigate the choppy waters of Bristol Bay, Alaska" to bring us the best salmon the Alaska water have to offer and their commitment to the fish, the environment and their customers is evident in every delicious bite. I can, without hesitation, name this the best tasting salmon cooked or consumed by this salmon connoisseur.
These fillets vary in size between 1.25 and 1.5 pounds. $16.00lb
From boat to plate! Caught Wild Salmon is the lovely Sockeye salmon wild caught from Bristol Bay in Alaska by our very own fisherman (and fisherwoman) Jason and Mary Beth McKinley. They "navigate the choppy waters of Bristol Bay, Alaska" to bring us the best salmon the Alaska water have to offer and their commitment to the fish, the environment and their customers is evident in every delicious bite. I can, without hesitation, name this the best tasting salmon cooked or consumed by this salmon connoisseur.
These fillets vary in size between 1.25 and 1.5 pounds. $16.00lb
As with all of our pastured pork products we never use antibiotics or chemical of any kind on or around our piggies. Please remember that pastured pork cooks quicker than conventional pork due to the lack of extraneous fat.
As with all of our pastured pork products we never use antibiotics or chemical of any kind on or around our piggies. Please remember that pastured pork cooks quicker than conventional pork due to the lack of extraneous fat.
