All prices are per package unless otherwise noted.
Please check availability on the Product Detail page. Select your items and place your order. You should immediately receive an automated order confirmation emailwhich lets you know that your order was placed correctly.Â
We will then process your order, sending you another email containing your final invoice. Some weights may vary on steaks and roasts.
Order pick-up locations include the Bowling Green Community Farmers Market, the Franklin Farmers Market and the Friends Meeting House in Nashville. Click Here to view delivery location details and maps.
Please don’t hesitate to contact us with any questions!
Our ground lamb comes from 100% grass fed lamb. Perfect for lamb burgers, lamb meatballs, or pitas. You just can't beat the great flavor of lamb. My family loves it mixed in with ground beef for meatloaf. 13.00lb. Each pound of ground lamb comes in a one pound chub.
Our ground lamb comes from 100% grass fed lamb. Perfect for lamb burgers, lamb meatballs, or pitas. You just can't beat the great flavor of lamb. My family loves it mixed in with ground beef for meatloaf. 13.00lb. Each pound of ground lamb comes in a one pound chub.
Pre-made hamburger patties for your convenience! Just take them from the freezer and throw them on the grill or in a pan. Quicker than heading out to a local burger joint. Four quarter-pound patties per package. $10.00lb
Pre-made hamburger patties for your convenience! Just take them from the freezer and throw them on the grill or in a pan. Quicker than heading out to a local burger joint. Four quarter-pound patties per package. $10.00lb
This versatile cut is prime for grilling, roasting, or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled, and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amounts of herbs, spices, and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemons, and garlic to enhance the dish.
This versatile cut is prime for grilling, roasting, or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled, and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amounts of herbs, spices, and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemons, and garlic to enhance the dish.
This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most delicate part of the steer, just beneath the ribs, it makes an exquisite meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, and topped with a simmered red wine and dried cherry sauce with 12 tbs of butter. $27.00lb Packages are approximately .5lbs
This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most delicate part of the steer, just beneath the ribs, it makes an exquisite meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, and topped with a simmered red wine and dried cherry sauce with 12 tbs of butter. $27.00lb Packages are approximately .5lbs
These little chops are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat, our 100% grass-fed lamb chops are petite, tender, and delicious. Perfect for pan-frying or grilling. $16.50
These little chops are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat, our 100% grass-fed lamb chops are petite, tender, and delicious. Perfect for pan-frying or grilling. $16.50
Pastured Pork at its Mexican best! Lovingly combined with cumin, oregano, ancho, and paprika. Scrambled up with a few eggs and scooped together with an honest-to-goodness corn, water, and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages, these are gluten and casein-free, dairy-free, nitrate-free, and MSG-free.
Pastured Pork at its Mexican best! Lovingly combined with cumin, oregano, ancho, and paprika. Scrambled up with a few eggs and scooped together with an honest-to-goodness corn, water, and lime tortilla and you'll be looking around for the Three Amigos. As with all our sausages, these are gluten and casein-free, dairy-free, nitrate-free, and MSG-free.
Tender and juicy 1.5" chops. You don't need to think twice about how to cook these beauties, the answer is always "yes"! Grilled - yes! Pan-fried - yes! Broiled - yes! Crockpot - yes! Stir Fry - yes! Each package weighs between 1.25 and 1.5 lbs $14.50lb
Tender and juicy 1.5" chops. You don't need to think twice about how to cook these beauties, the answer is always "yes"! Grilled - yes! Pan-fried - yes! Broiled - yes! Crockpot - yes! Stir Fry - yes! Each package weighs between 1.25 and 1.5 lbs $14.50lb
These Top Round steaks are the quintessential steak for stroganoff and steak with peppers, and we love ours smothered in wonderfully flavorful peppers and mushrooms. $9.00 lb, and each package is approximately 1lb.
These Top Round steaks are the quintessential steak for stroganoff and steak with peppers, and we love ours smothered in wonderfully flavorful peppers and mushrooms. $9.00 lb, and each package is approximately 1lb.
Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage," $12.00lb. I substitute ground chicken for pork in biscuits and gravy as a pleasant surprise for guests who abstain from eating pork, and it's every bit as delicious as sausage. I use sage, dried apples, salt, pepper, and ginger but a good sausage seasoning does the trick too.
Whole Chicken ground for easy use in meatloaf and tacos. It's also a fun way to make your own "sausage," $12.00lb. I substitute ground chicken for pork in biscuits and gravy as a pleasant surprise for guests who abstain from eating pork, and it's every bit as delicious as sausage. I use sage, dried apples, salt, pepper, and ginger but a good sausage seasoning does the trick too.
$12.00 lb - Airline Breast -Skin on, drumette attached. A mouthful to say and to savor. The hottest item in many hip restaurants; if you're into hip restaurants.
$12.00 lb - Airline Breast -Skin on, drumette attached. A mouthful to say and to savor. The hottest item in many hip restaurants; if you're into hip restaurants.
As with all of our pastured pork products we never use antibiotics or chemicals of any kind on or around our piggies. Please remember that pastured pork cooks quicker than conventional pork due to the lack of extraneous fat. One pound packages $10.00 lb
As with all of our pastured pork products we never use antibiotics or chemicals of any kind on or around our piggies. Please remember that pastured pork cooks quicker than conventional pork due to the lack of extraneous fat. One pound packages $10.00 lb
