If you have questions, comments, or suggestions, please send an email to the address below or contact us by phone.


5635 Blue Level Rd, Rockfield, KY 42274


From Bowling Green:

Russellville Rd. / US-231/ US-68. Turn right onto Blue Level Rd/ KY432 (3 miles) Turn right onto Blue Level Rd. right after (End State maintenance sign). Our farm is on the left .05 miles past JB Ranch Rd. If you reach Cox Thomas Road, you have gone 1.1 miles too far.

From Tennessee:

I-65 to Exit 20 (William Natcher pkwy) to exit 7. Turn left on Russellville Rd. / US-231/ US-68. Turn right onto Blue Level Rd./ KY432 (3 miles) Turn right onto Blue Level Rd. right after (End State maintenance sign). Our farm is on the left .05 miles past JB Ranch Rd. If you reach Cox Thomas Rd. you have gone 1.1 miles too far.

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  1. Melinda / January 6, 2019 at 6:20 pm /Reply

    Can you purchase a half cow? If so can you email me details?

    • Debbie Apple / January 13, 2019 at 8:53 am /Reply

      Hi Melina,
      thanks so much for reaching out to find out about other purchasing options for our beef. We do sell our steers by the eighth and quarter bundles and also as half and whole steers. We’re working on a page for the website to try to help this process from being as clear as mud! I will email you all the specifics.

  2. Matt / March 26, 2018 at 3:07 am /Reply

    How may I inquire about private dinner party options and specifics? 🙂

    • Debbie Apple / March 31, 2018 at 3:49 pm /Reply

      Hi Matt, thanks so much for your inquiry. Please feel free to contact Brayden at 317-340-7950 or at the farm at 270-796-2662.

  3. Kathy / February 2, 2018 at 12:17 pm /Reply

    I can NOT find out about delivery to my door anywhere on this site.
    Do you deliver to door here in BG? And if so, What are the particulars?

    • Debbie Apple / February 7, 2018 at 4:09 pm /Reply

      Hi Kathy,
      thanks so much for checking with us regarding home delivery. We had tried to move forward with home delivery this past year but there was not much interest in the Bowling Green area at that time. It seems that most people prefer either to come to the farm or to the farmer’s market. I only took down the page about a month ago, still holding out hope. We plan to try again in the spring when we have a full-time vegetable producer in the mix. If you have special circumstances that prevent you from coming to the market or to the farm, please feel free to contact me at debbie@rivercottagefarm.net and we can make arrangement to get your food to you.

  4. Christina LaTouche / January 13, 2018 at 1:52 am /Reply

    Are you coming to the Franklin Farmer’s Market this Saturday or are you snowed in?

    • Debbie Apple / January 16, 2018 at 3:59 pm /Reply

      Hi Christina, Brayden will be there, with bells on! We’re snowed in today but everything will be just fine by Saturday. Thanks for checking in.

  5. Casey June / April 30, 2017 at 11:33 pm /Reply

    What an amazing yoga & brunch event at the farm today! The space is so beautiful and your food is incredible. Thank you for allowing fresh food to matter again!

  6. Lora Price / October 5, 2016 at 9:12 am /Reply

    Good morning!

    Lew and I are looking forward to the dinner on October 15th in Leipers Fork. We purchased our tickets last week, but do not have the time or location.

    We do not plan to miss the upcoming meal!


    Lora and Lew Price

    • Debbie Apple / October 5, 2016 at 9:50 am /Reply

      Hi Lora,
      thanks so much! Dinner guests are invited to arrive at 5:30 PM for a cocktail and tour of the farm led by Jason. Dinner will begin at 6:00 PM and last until approximately 9:00 PM. You may bring your own wine. Address is 7515 Pewitt Road in Franklin, TN 37064 (between Leiper’s Fork and Fairview).

      See you there!

  7. Stacy Bee / August 22, 2016 at 2:59 pm /Reply

    Hi there! I’ve seen you guys at the Franklin Farmers Market 🙂 I am interested in buying a 1/2 beef and wondered if you sell yours that way? I like that your beef is grass fed and finished. There are so many that are grass fed and grain finished. Thank you!

    • Debbie Apple / August 23, 2016 at 10:23 am /Reply

      Hi Stacy,
      thanks so much for your note. You are right that many farms allow their cattle access to pastures but finish with 90-120 days on a grain diet to fatten them up. For over twenty years now we have been committed to raising our cattle without any grain of any kind. Our commitment to 100% grass fed cattle (and lamb) really showed itself when during a drought we had to purchase a semi truck load of organic hay from Nebraska to keep from feeding grain. We are so thankful for customers who are as committed. We couldn’t do it without you.

      We usually have a steer or two that we can sell as a whole or 1/2 steer so just keep in touch with us as we get closer to the cold weather we will let you know what we have available.

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