Counterfeit Duck Confit

Counterfeit Duck Confit

Duck – Counterfeit Duck Confit Duck Confit (literally Duck Preserved) is one of my favorite meats of all time and so there’s no need to mention how excited I was to find this recipe in David Lebovit’s cookbook, My Paris Kitchen. Just remember that...
Fall is in the Air

Fall is in the Air

It’s been an amazing fall so far; rain, rain and more rain and now 75 degree weather – that spells grass growing weather to us. ┬áThis week has been a week of assessing everything from the cows with their newly born or still “in the oven” calves...