Counterfeit Duck Confit

Counterfeit Duck Confit

Duck – Counterfeit Duck Confit Duck Confit (literally Duck Preserved) is one of my favorite meats of all time and so there’s no need to mention how excited I was to find this recipe in David Lebovit’s cookbook, My Paris Kitchen. Just remember that...
A Fleeting Glimpse of Beauty

A Fleeting Glimpse of Beauty

A fleeting glimpse of Beauty The other day while I was alone on the farm I found a little surprise up on the hill by Narnia; a sprite little bull calf from Sweetie Pie our Ayrshire cow. He is SO cute and has such a funny personality, even then at the ripe old age of 2...
Fall is in the Air

Fall is in the Air

It’s been an amazing fall so far; rain, rain and more rain and now 75 degree weather – that spells grass growing weather to us.  This week has been a week of assessing everything from the cows with their newly born or still “in the oven” calves...