Roasted Asparagus with Lemon 2 lb Asparagus.25 cup extra virgin olive oil2 whole Garilc cloves (minced)1 whole Lemon zest1 pinch Salt and ground pepper (or to taste )1 whole Lemon ( cut into 8 wedges) Position a rack in the upper third of an oven and preheat to 450°F....
Veal Chops 1 cup red wine.25 cup Veal demi-glace3 sprigs rosemary ( plus 2 Tbs. roughly chopped rosemary, plus more sprigs for garnish)3 sprigs thyme (plus 2 Tbs. roughly chopped thyme, plus more sprigs for garnish).25 cup Oilve oil6 whole Pastured veal chops (each 1...
Sauerkraut 1 medium Cabbage ( cored and shredded)1 tbs Caraway seeds ((optional))1 tbs sea salt4 tbs Whey ( ) In a bowl, mix all ingredients and pound with wooden pounder or meat hammer for about 10 minutes to release juices. Place in a quart-sized jar and press down...
Kimchi 1 head Cabbage, cored and shredded1 bunch Green onions (chopped )1 cup Carrots (grated).5 cup Daikon radish (grated)1 tbs Ginger (freshly grated)3 cloves Garlic clove (peeled and minced).5 ts Dried chili flakes1 tbs Sea salt4 tbs Whey ( ) Place ingredients in a...
