Yogurt

Yogurt 1 quart milk 2 TB yogurt culture (Starter, yogurt from a previous batch or store bought yogurt ) · Heat milk in a saucepan over a low flame until it reaches about 110° Fahrenheit / 43º Celsius to 180°F for thicker yogurt. · Bring temperature back down to 110°.·...
Get Grilling!

Get Grilling!

This weekend is the time for grilling and we’ve had some requests to provide a few grilling tips for your River Cottage Farm Grass Fed steaks. Cooking over a live flame puts on a good show, and grilling steaks is a cakewalk once you’ve done it more than once. At...