Recipe of the Week: Grass Fed Lamb Chops

The honey does not sweeten the chops-it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc. You can make these year round by just throwing them under the broiler...
Cut of the Week: Grass Fed Lamb Chops

Cut of the Week: Grass Fed Lamb Chops

I am amazed at how many people are intimidated by this succulent piece of meat but that may be a by-product of the confusion that surrounds all the cuts of lamb that can tout the name of chop. There are leg chops and shoulder shoulder chops which do best with some...
Dairy News

Dairy News

Well Dara had her baby. A wee baby boy that looks more like Daddy than Mommy. One major thing that separates us from the big dairy guys is that we keep babies and mommas together for as long as possible. If the baby isn’t too rough on mommas udder he can stay as...

Cut of the Week: Filet

Usually when Debbie needs to know something about cooking she grabs Larousse Gastronomiqueor Escoffier: The Complete Guide to the Art of Modern Cookery but the information found there regarding the grand tenderloin is a bit outdated and can be slightly confusing....