Cut of the Week: Leg of Lamb

The leg of lamb is the most versatile cut of lamb. We sell our grass fed lamb legs whole or butterflied. To butterfly a leg of lamb, it is deboned and rolled and tied, this is a tough job and is better left to the professionals. Butterflied leg of lamb is perfect for...

Comfort Food: Home Style Pot Roast

I love chuck and arm roasts since they come from the most used muscles on a cow. Remember the equation: heavily used muscles = tougher meat = more flavor = cheaper cut less used muscles = more tender meat = less flavor = expensive cut Home Style Pot Roast Ingredients:...