Organic Cooking: What’s for breakfast?

Looking for a way to use your pumpkin puree, raw milk yogurt, fresh ground flour, homemade vanilla, cage free eggs and real maple syrup? Try these delicious Pumpkin Yogurt Pancakes!Pumpkin Yogurt Pancakes2 cups flour4 teaspoons baking powder1/2 teaspoon baking soda1/4...

Bread in a pinch

Ideally we would always move with the rhythm of regular bread baking. Ideally we plan in advance and let our sponge rise properly and knead until we get the windowpane effect as Debbie so beautifully demonstrated. Ideally we get this accomplished in time to pack...

Eating the Decorations

One of my favorite things about Autumn is that the seasonal food is excellent for decorating! I love to find interesting looking edible squash and use it to make my home look seasonal until I’m ready to use it to make my dinner taste seasonal. This year I found...