Baby Arrabella is Here

Baby Arrabella is Here

Saturday afternoon with no fuss or pomp Arrabella was born to proud mother, Jill. Arrabella is an exact clone (not in the true scary sense) of her beautiful mother. She has a perfect belt and two white socks. We are so thankful to the Dad, Mr. Bigstuff, for his...
Another Fermented Vegetable Dish

Another Fermented Vegetable Dish

If you’re familiar with Korean food at all you have doubtless tried kimchi, as the condiment appears at just about every Korean meal. When I was in middle school my family lived in Korea for two years, so I developed a taste for kimchi and was eager to try my...
Make Your Own Sauerkraut!

Make Your Own Sauerkraut!

If you’re making your own yogurt, you can make your own whey by straining the yogurt through a thin dishcloth or cheesecloth layered over a colander placed over a bowl. The resulting yogurt will be thicker like Greek yogurt, or if you leave it long enough will...

Catching up with our bodies

Today as I barreled down the road on my “leisurely” walk, the story of the Missionary and his African guides came to mind.On his first trip to Africa to set up a mission in a remote portion of the country, a young, driven missionary met his guides in town....