Everyone Loves Free Range Chicken

Everyone Loves Free Range Chicken

With 175 potentially delicious girls out on pasture it was only a matter of time before all the skunks, raccoons, red fox, hawks and dogs came out for a dinner of chicken. We lost a few girls two nights in a row and knew we needed some added protection for our...
Humanely Raised, Pastured Veal

Humanely Raised, Pastured Veal

As the New York Times article trumpeted in “Veal to Love, Without the Guilt,” there is finally a way to enjoy veal without the guilt of knowing that the meat on your plate came from an animal that lived in the most deplorable conditions practiced. When our...
Steakhouse Burgers from Grass Fed Beef

Steakhouse Burgers from Grass Fed Beef

What makes steakhouse burgers so much better than those made at home? Why do our burgers lack those seemingly elusive qualities of the perfect burger? In my opinion those qualities include deeply charred, beefy flavor and a richness without the slick waxiness that...

Tips for Better Charcoal Grilling

1. Use enough charcoal. There is no sense spending $50.00 on grass fed steaks and then steaming them over an inadequate fire. The size of your grill, the amount of food being cooked and the desired intensity of the fire are all factors in decided how much charcoal to...