With 175 potentially delicious girls out on pasture it was only a matter of time before all the skunks, raccoons, red fox, hawks and dogs came out for a dinner of chicken. We lost a few girls two nights in a row and knew we needed some added protection for our...
As I tackled a mountain of ironing recently, I thought about how, in a roundabout way, ironing could fall into our Simple Living category.At first glance, of course, it seems obvious that the simplest way to iron is to….avoid ironing! You could buy clothes and...
As the New York Times article trumpeted in “Veal to Love, Without the Guilt,” there is finally a way to enjoy veal without the guilt of knowing that the meat on your plate came from an animal that lived in the most deplorable conditions practiced. When our...
What makes steakhouse burgers so much better than those made at home? Why do our burgers lack those seemingly elusive qualities of the perfect burger? In my opinion those qualities include deeply charred, beefy flavor and a richness without the slick waxiness that...
With our eggs from pastured free range chickens in such high demand we have made the decision to increase our egg production. We have ordered 100 Buff Orpington chicks and will bring in 100 Rhode Island Reds and 100 Plymouth Rock chicks.Our Buffs arrived on Thursday...