Our lamb chops are the small, loin chops that are the equivalent to the steer’s porterhouse. We cut our chops 1.5 inches thick which helps to make sure they are not easily overcooked but stay nice and tender and juicy all the way to the middle.
Chops may be cooked in various ways, including grilling, pan-broiling, sautéeing, braising, breading and frying, and baking. Lamb chops are often cooked with dry heat, grilled or pan-broiled
A chef was once quoted in a magazine saying that with our lamb chops not even the salt and pepper was mandatory. So be as simple or as complicated as you like, it’s hard to wrong with this cut. 16.50lb. Most packages are approximately .75lb.