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  • Lamb - Chops

    Lamb - Chops

    $12.35
    These little babies are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat our 100% grass fed lamb chops are petite, tender and delicious. Perfect for pan frying or grilling.
    OUT OF STOCK
    Lamb - Chops

    Lamb - Chops

    These little babies are hard to keep in stock. Unlike their Australian cousins covered in strong-tasting fat our 100% grass fed lamb chops are petite, tender and delicious. Perfect for pan frying or grilling.
    $12.35
    OUT OF STOCK

    Lamb - Chops

    $12.35
    OUT OF STOCK
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  • Lamb - Ground

    Lamb - Ground

    $13.00
    Our ground lamb comes from 100% grass fed lamb. Perfect for lamb burgers, lamb meatballs, or pitas. You just can't beat the great flavor of lamb. My family loves it mixed in with ground beef for meatloaf. 13.00lb
    OUT OF STOCK
    Lamb - Ground

    Lamb - Ground

    Our ground lamb comes from 100% grass fed lamb. Perfect for lamb burgers, lamb meatballs, or pitas. You just can't beat the great flavor of lamb. My family loves it mixed in with ground beef for meatloaf. 13.00lb
    $13.00
    OUT OF STOCK

    Lamb - Ground

    $13.00
    OUT OF STOCK
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  • Lamb - Leg - Butterflied, Rolled and Tied

    Lamb - Leg - Butterflied, Rolled and Tied

    $42.00
    This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
    OUT OF STOCK
    Lamb - Leg - Butterflied, Rolled and Tied

    Lamb - Leg - Butterflied, Rolled and Tied

    This versatile cut is prime for grilling, roasting or cutting up into stew or kabobs. Our leg of lamb is tenderly and expertly deboned, rolled and tied into a neat little package that only needs your imagination to complete the magic. I have stuffed leg of lamb with untold varieties and amount of herbs, spices and cheeses. My favorite way to cook this delicious cut is to lay the leg lovingly on a bed of rosemary and stuff it with 40 cloves of garlic and a dusting of salt and pepper. I also like to use carrots, onions, lemon and garlic to enhance the dish.
    $42.00
    OUT OF STOCK

    Lamb - Leg - Butterflied, Rolled and Tied

    $42.00
    OUT OF STOCK
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  • Lamb - Shank

    Lamb - Shank

    $4.00
    Cut from the bottom portion of the leg I have seen this cut of lamb cooked from the simplest to the most elaborate and the final product is always the same, fork tender and with flavor to die for.


    OUT OF STOCK
    Lamb - Shank

    Lamb - Shank

    Cut from the bottom portion of the leg I have seen this cut of lamb cooked from the simplest to the most elaborate and the final product is always the same, fork tender and with flavor to die for.


    $4.00
    OUT OF STOCK

    Lamb - Shank

    $4.00
    OUT OF STOCK
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  • Lamb Rolled Shoulder

    Lamb Rolled Shoulder

    $33.75
    Lamb shoulder, rolled and tied is the perfect cut for a oven or slow cooker. $13.50lb
    OUT OF STOCK
    Lamb Rolled Shoulder

    Lamb Rolled Shoulder

    Lamb shoulder, rolled and tied is the perfect cut for a oven or slow cooker. $13.50lb
    $33.75
    OUT OF STOCK

    Lamb Rolled Shoulder

    $33.75
    OUT OF STOCK
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