River Cottage Farm Beef - Bottom Round Steak Here is a versatile steak that with a bit of marinating can be transformed into everything from a grilling steak to stir fry. Very economical and lean – which means fantastic flavor without much seasoning. $9.00lb. 0 stars, based on 0 reviews 0 5
$9.00

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Beef - Bottom Round Steak

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$9.00
Beef - Bottom Round Steak
Beef - Bottom Round Steak

Home / Shop / Grass Fed Beef

Beef - Bottom Round Steak

$9.00
Here is a versatile steak that with a bit of marinating can be transformed into everything from a grilling steak to stir fry. Very economical and lean – which means fantastic flavor without much seasoning. $9.00lb.
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9.000
20 Left in Stock
Categories: Beef
Manufacturer: River Cottage Farm
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  • Customer Reviews (0)

I love thebottom round for its great beef flavor. Remember the rules for beef – very expensive, very tender, not as much beefy flavor; Economical, not very tender, wonderful beefy flavor.

As I write this description I have three pounds of Bottom Round thawing. I LOVE this steak for stew, which is what I plan to make for the workers on the farm tomorrow.

The flavor of this steak is just what you want when you need something really flavorful to compete with all the veggies that go into the stew. That’s also why I like it for Beef Stroganoff because you need something with a real meaty flavor to lay over the noodles and mingle with the mushrooms.

This steak does beautifully using any slow cook method but if you want something like stir fry, fajitas, or just a plain grilled or broiled steak you will want to marinate from 6 hours to overnight. What to marinate in? If you plan a Mexican meal use onions, garlic, lime, cilantro and salt and pepper. If you find yourself with Italian on the brain then switch it up with onions, garlic, basil, oregano, wine and salt and pepper. Cook only to medium rare (145°F) doneness. 9.00lb

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