River Cottage Farm Bacon - Applewood Smoked Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00 0 stars, based on 0 reviews 0 5
$10.00

Home / Shop / Pastured Pork

Bacon - Applewood Smoked

$10.00
Bacon - Applewood Smoked
Bacon - Applewood Smoked

Home / Shop / Pastured Pork

Bacon - Applewood Smoked

$10.00
Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00
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48 Left in Stock
Categories: Meat, Pork
Manufacturer: River Cottage Farm
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  • Description

Use for anything and everything. The best way to cook this thick cut bacon is in a 350F oven for approximately 10-14 minutes depending on the desired crispness. It is salt cured rather than brined which reduces the moisture content and concentrates the flavor. This also causes it to cook slightly quicker.

The pork bellies for this bacon are raised by River Cottage Farm, Gunthorp Farm and our neighbors Dave and Caroline Craig and our friends at The Smoking Goose smoke and slice it for us.

All of our products made at Smoking Goose are gluten and casein free, dairy free, nitrate free, and contain only all natural and Organic ingredients.