All prices are per package unless otherwise noted. Please check availability on the Product Detail page. Select your items and place your order. You should immediately receive an automated order confirmation email which lets you know that your order was placed correctly. We will then process your order sending you another email which will contain finalized item details and your total order price. Some weights may vary on steaks and roasts.
Order pick-up locations include the Bowling Green Community Farmers Market, the Franklin Farmers Market and the Friends Meeting House in Nashville. Click Here to view delivery location details and maps.
Please don’t hesitate to contact us with any questions!
This is my family’s all-time favorite sausage! This is a finely ground sausage that is slightly more polished but don’t let that fool you. Chris and his gang of magicians hand stuff natural casings with a blend of pasture raised Pekin duck pork organic dried pears and port wine for sausage that is slightly sweet and tightly bound, perfect for the pan.
We like to throw these under the broiler in a cast iron pan while our eggs are cooking. They take about 15 minutes on medium broil to be perfectly browned.
As with all smoking goose products the sausages are gluten-free, casein free, nitrate free, and MSG free.