Welcome to the River Cottage Farm Store!

All prices are per package unless otherwise noted. Please check availability on the Product Detail page. Select your items and place your order. You should immediately receive an automated order confirmation email which lets you know that your order was placed correctly. We will then process your order sending you another email which will contain finalized item details and your total order price. Some weights may vary on steaks and roasts.

Order pick-up locations include the Bowling Green Community Farmers Market, the Franklin Farmers Market and the Friends Meeting House in Nashville. Click Here to view delivery location details and maps.

Please don’t hesitate to contact us with any questions!

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  • 100% Wool Natural Color Yarn

    100% Wool Natural Color Yarn

    $18.00
    A blend of our beautiful white and cream colored fleeces. Mill spun, two ply yarn. 4 oz and approximately 230 yards
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    100% Wool Natural Color Yarn

    100% Wool Natural Color Yarn

    A blend of our beautiful white and cream colored fleeces. Mill spun, two ply yarn. 4 oz and approximately 230 yards
    $18.00

    100% Wool Natural Color Yarn

    $18.00
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  • Andouille Sausage

    Andouille Sausage

    $8.50
    A stunning example of Cajun cuisine. As usual no MSG or other nasty ingredients can be found in our sausage.
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    Andouille Sausage

    Andouille Sausage

    A stunning example of Cajun cuisine. As usual no MSG or other nasty ingredients can be found in our sausage.
    $8.50

    Andouille Sausage

    $8.50
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  • Apple Wood Smoked Bacon

    Apple Wood Smoked Bacon

    $10.00
    Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00
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    Apple Wood Smoked Bacon

    Apple Wood Smoked Bacon

    Applewood Smoked Bacon! As they say, "Bacon fixes everything". Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar and maple sugar and cured for days. Bellies are then smoked over 100% apple wood. 12oz package $10.00
    $10.00

    Apple Wood Smoked Bacon

    $10.00
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  • Basil

    Basil

    $3.00
    Our basil is organically grown in raised beds and comes in a large bunch of 4-5 stems. Adds great flavor to stir fries, pizzas, and pasta sauces . Also great for pesto. For bulk orders please shoot us an email and we can give you our bulk pricelist.
    OUT OF STOCK
    Basil

    Basil

    Our basil is organically grown in raised beds and comes in a large bunch of 4-5 stems. Adds great flavor to stir fries, pizzas, and pasta sauces . Also great for pesto. For bulk orders please shoot us an email and we can give you our bulk pricelist.
    $3.00
    OUT OF STOCK

    Basil

    $3.00
    OUT OF STOCK
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  • Basil Oil - Pesto Base

    Basil Oil - Pesto Base

    $6.00
    Our Basil Oil begins with our organic, cold pressed, unfiltered olive oil from Greece to which we add our organically grown basil and a dash of Celtic Sea Salt. 6oz.

    See our description for more info and recipes
    OUT OF STOCK
    Basil Oil - Pesto Base

    Basil Oil - Pesto Base

    Our Basil Oil begins with our organic, cold pressed, unfiltered olive oil from Greece to which we add our organically grown basil and a dash of Celtic Sea Salt. 6oz.

    See our description for more info and recipes
    $6.00
    OUT OF STOCK

    Basil Oil - Pesto Base

    $6.00
    OUT OF STOCK
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  • Beef - Bottom Round Steak

    Beef - Bottom Round Steak

    $8.50
    Here is a versatile steak that with a bit of marinating can be transformed into everything from a grilling steak to stir fry. Very economical and lean – which means fantastic flavor without much seasoning. $8.50lb.
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    Beef - Bottom Round Steak

    Beef - Bottom Round Steak

    Here is a versatile steak that with a bit of marinating can be transformed into everything from a grilling steak to stir fry. Very economical and lean – which means fantastic flavor without much seasoning. $8.50lb.
    $8.50

    Beef - Bottom Round Steak

    $8.50
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  • Beef - Hamburger Patties

    Beef - Hamburger Patties

    $9.50
    Pre-made hamburger patties for your convenience! Just take from the freezer and throw on the grill or in a pan. Quicker than heading out to local burger joint. Four quarter pound patties per package.
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    12 Left in Stock
    Beef - Hamburger Patties

    Beef - Hamburger Patties

    Pre-made hamburger patties for your convenience! Just take from the freezer and throw on the grill or in a pan. Quicker than heading out to local burger joint. Four quarter pound patties per package.
    $9.50

    Beef - Hamburger Patties

    $9.50
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  • Beef - Sirloin Tip Roast

    Beef - Sirloin Tip Roast

    $25.00
    This is a great piece of meat to cut up yourself for quick, short cooking time recipes such as kabobs or Stir Fry strips. Roasts are approximately 2.5 lb 10.00lb
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    12 Left in Stock
    Beef - Sirloin Tip Roast

    Beef - Sirloin Tip Roast

    This is a great piece of meat to cut up yourself for quick, short cooking time recipes such as kabobs or Stir Fry strips. Roasts are approximately 2.5 lb 10.00lb
    $25.00

    Beef - Sirloin Tip Roast

    $25.00
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  • Beef - Skirt Steak

    Beef - Skirt Steak

    $13.00
    Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $13.00 lb
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    Beef - Skirt Steak

    Beef - Skirt Steak

    Skirt steak is a cut of beef from the plate. It’s long, flat, and prized for its flavor rather than tenderness. It’s often confused with the flank steak, a similar adjacent part nearer the animals rear quarter. $13.00 lb
    $13.00

    Beef - Skirt Steak

    $13.00
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  • Beef - Stew Meat

    Beef - Stew Meat

    $9.50
    Stew meat cut from our roasts and steaks. 9.50lb
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    10 Left in Stock
    Beef - Stew Meat

    Beef - Stew Meat

    Stew meat cut from our roasts and steaks. 9.50lb
    $9.50

    Beef - Stew Meat

    $9.50
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  • Beef Bones

    Beef Bones

    $9.00
    One of our best sellers! Marrow, Soup and neck bones $4.50lb
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    15 Left in Stock
    Beef Bones

    Beef Bones

    One of our best sellers! Marrow, Soup and neck bones $4.50lb
    $9.00

    Beef Bones

    $9.00
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  • Beef Brisket

    Beef Brisket

    $25.50
    Flat Cut, fat cap left on, brisket. $8.50lb. Our brisket ranges in weight from 3-6lb. For a simple way to cook this inexpensive but look for our Honey Braised Beef Brisket recipe in our Recipe section.
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    Beef Brisket

    Beef Brisket

    Flat Cut, fat cap left on, brisket. $8.50lb. Our brisket ranges in weight from 3-6lb. For a simple way to cook this inexpensive but look for our Honey Braised Beef Brisket recipe in our Recipe section.
    $25.50

    Beef Brisket

    $25.50
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  • Beef Chuck Roast

    Beef Chuck Roast

    $25.50
    Full of Flavor. Chuck Roasts can be oven roasted or slow cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $8.50lb
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    10 Left in Stock
    Beef Chuck Roast

    Beef Chuck Roast

    Full of Flavor. Chuck Roasts can be oven roasted or slow cooked on the stovetop or in a crockpot. Tops in flavor but a roast that needs slow cooking to make it "falling off the bone" tender. We leave the bone in this roast for added flavor. Approximately 3 lb - Price per pound $8.50lb
    $25.50

    Beef Chuck Roast

    $25.50
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  • Beef Filet

    Beef Filet

    $14.00
    This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $27.00lb
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    Out of Stock until February 28
    Beef Filet

    Beef Filet

    This prized cut comes from the heart of the tenderloin and is the most tender of all cuts. Cut from the most tender part of the steer, just beneath the ribs it makes a stunning meal topped with nothing but a Maitre d'hotel sauce of your choice or, kept whole, cooked slowly in a red wine and dried cherry sauce with 12 tbs of butter. $27.00lb
    $14.00
    OUT OF STOCK until February 28

    Beef Filet

    $14.00
    OUT OF STOCK until February 28
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  • Beef Flank Steak

    Beef Flank Steak

    $18.00
    Cut from just inside the ribcage this muscle gets a real workout so you always want to marinade this in some oil, some acid, and some spices (oilive oil, lime juice and cilantro are my go-to flank ingredients) but the flavor can't be beat. You'll see this cut listed in restaurants as london broil or flank filet.
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    3 Left in Stock
    Beef Flank Steak

    Beef Flank Steak

    Cut from just inside the ribcage this muscle gets a real workout so you always want to marinade this in some oil, some acid, and some spices (oilive oil, lime juice and cilantro are my go-to flank ingredients) but the flavor can't be beat. You'll see this cut listed in restaurants as london broil or flank filet.
    $18.00

    Beef Flank Steak

    $18.00
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  • Beef Ground

    Beef Ground

    $8.50
    90/10 Ground Beef ground from our trimming from steaks and roasts
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    150 Left in Stock
    Beef Ground

    Beef Ground

    90/10 Ground Beef ground from our trimming from steaks and roasts
    $8.50

    Beef Ground

    $8.50
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