Slow Cook Round Steak Tex Mex

Round Steak is a beautiful, inexpensive cut that comes from the hind quarter of the steer. Our round steaks are tenderized but still do well with slow gentle cooking. If you don't have a crock pot you can cook this on the stove for about 3 hours on low.
Servings: 4

Ingredients

  • 1 1.5 River Cottage Farm beef round steak
  • 3 1.5 medium celery thinly sliced
  • 1 large onion sliced
  • 1 cup frozen whole kernal corn thawed
  • 1 cup cilantro chopped
  • 1 jar (20 oz) salsa
  • 1 15 oz black beans drained, rinsed if canned
  • 1/2 cup beef broth
  • 1 cup pepper jack cheese shredded

Instructions

  • Cut beef into 6 pieces; place in slow cooker.
  • In large bowl, mix remaining ingredients except cheese; pour over beef.
  • Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese