Carnitas

Carnitas

  Carnitas What are carnitas?  Done right, carnitas are ultra-rich, soft pork meat with slightly crisp edges.  Pork butt is the perfect meat for this recipe but the picnic works great too.  This is a very simple recipe for an outstanding, authentic dish. 4 lb...
Very Basic Meatloaf

Very Basic Meatloaf

  Basic Meatloaf I LOVE meatloaf and it seems like I never make it the same twice, which is why I LOVE meatloaf.  It’s a perfect “whatever you happen to have on hand” type of recipe. I’ve had families drop by unexpectedly and I’ll...
Slow Cooked Rump Roast

Slow Cooked Rump Roast

  Slow Cooked Rump Roast Coming home after a long hard day on the farm, this is what I want to smell. A tender, flavorful rump roast with all the trimmings! 1 3-4 lb rump roast1 onion1 tbsp black pepper1 tbsp paprika (smoked if possible)2 tsp chili powder.5 tsp...
Tagine De Souris D’Agneau (Lamb Shank Tagine)

Tagine De Souris D’Agneau (Lamb Shank Tagine)

Lamb Tagine I made this Tagine for Brayden, Christina, Charlie and Deanna for their help in painting my living room. My biggest regret is that I didn’t take a picture of the polished lamb shank bones left over in the bowls. They were literally sucked clean....
Rosemary and Maple Syrup Roasted Chicken

Rosemary and Maple Syrup Roasted Chicken

I came across this recipe comes in my favorite (and only) subscription magazine, Saveur, which highlighted this wonderful and simple roasted chicken recipe using my favorite roasting technique, high heat with just a few rich, savory ingredients. This recipe comes from...