This season’s REAL maple syrup is in stock now at the Farm Store. If you’ve never tried real maple syrup on your pancakes or as a sweetener in recipes you are in for a treat. Don’t miss these posts on maple syrup from the archives: A discussion of...
Pancake breakfasts are a solid staple in our home and have been for years. I think that of all the meals I love to share, breakfast is the fast winner. I just love to invite people over for breakfast. I will squeeze fresh orange juice, make toast from homemade bread,...
Here is a cereal I could eat everyday. It is quick, nutritious, filling and a very healthy alternative to boxed cereals. I first tried this super granola in Italy and then feasted on it again in Switzerland and I have been hooked ever since.It is always so interesting...
This past summer was crazy. I started a new life in Tennessee, moved my farm, opened a shop while continuing to homeschool and trying hard not to disrupt life for the kiddos as much as possible. Maintaining our normal lifestyle meant I still baked bread, made all of...
This dish comes from the the Carmargue, French cowboy country, and is traditionally made with bull’s meat which is somewhat tough but extremely flavorful. In the US, we can only dream of the day when the palette of the people, even only a handful of people, will...
Once winter sets in for long haul I head to the bookshelf for Patricia Wells’ Bistro Cooking. It stays with me until the first of my veggies come out of the garden and I tend to let the garden dictate my meals. I first learned of this treasury of savory dishes...
