Family Meal Time
My foray into farm life was certainly idyllic if nothing else. I set my feet in the tall grass of our new pastures with many, many nostalgic dreams in my heart. Looking back now, some 18 years later, I can see with a bit of clarity the ones that were to be and the...Organic Cooking: Stew, French Style – Part 2
This dish comes from the the Carmargue, French cowboy country, and is traditionally made with bull’s meat which is somewhat tough but extremely flavorful. In the US, we can only dream of the day when the palette of the people, even only a handful of people, will...Organic Cooking: Stew, French Style
Once winter sets in for long haul I head to the bookshelf for Patricia Wells’ Bistro Cooking. It stays with me until the first of my veggies come out of the garden and I tend to let the garden dictate my meals. I first learned of this treasury of savory dishes...