A Season to Which We Gladly Say Good-bye

A Season to Which We Gladly Say Good-bye

Don’t get me wrong, I am not complaining about the winter this year in the slightest. In fact we have SO MUCH to be thankful for! Despite two snow storms that dumped 23 inches of the white stuff on the farm within a week we are all completely unscathed.   Our...
Our Beef, Lamb and Chicken – Back in Stock

8 Bone Frenched Rack of Lamb

There is not much that rivals the look of a rack of lamb plated, just waiting to be cut up and served barely drizzled with a succulent sauce. This impressive looking cut can also be very intimidating to those unfamiliar with how to prepare this wonderful cut of lamb....
Grilled Rack of Lamb

Grilled Rack of Lamb

Grilled Rack of Lamb – Charcoal Grill INGREDIENTS   Large disposable aluminum baking pan(12 by 8 inches) 4 teaspoonsolive oil 4 teaspoonschopped fresh rosemary2 teaspoonschopped fresh thyme leaves 2 mediumgarlic cloves, minced or pressed through a garlic press...

Recipe of the Week: Grass Fed Lamb Chops

The honey does not sweeten the chops-it just helps them brown. For an authentic accompaniment, uncork a bottle of the pungent Greek wine called retsina, or simply opt for a favorite Sauvignon Blanc. You can make these year round by just throwing them under the broiler...