Basic Meatloaf I LOVE meatloaf and it seems like I never make it the same twice, which is why I LOVE meatloaf. It’s a perfect “whatever you happen to have on hand” type of recipe. I’ve had families drop by unexpectedly and I’ll...
Day 1 at RCF This year Brayden will raise about 1500 chickens. If the weather keeps up it’s warm and cold spells he may even be able to go year-round and up that number by about 400. The bottom line is that we sell a boat-load of chicken. I thought I...
Slow Cooked Rump Roast Coming home after a long hard day on the farm, this is what I want to smell. A tender, flavorful rump roast with all the trimmings! 1 3-4 lb rump roast1 onion1 tbsp black pepper1 tbsp paprika (smoked if possible)2 tsp chili powder.5 tsp...
I figure that I spend about three quarters of my life out of fashion and that’s ok with me. I must admit though, that the three quarters spent “left behind” keeps me humble when I’m in or maybe even ahead of the curve. So, although I may still...
Keeping an eye on the sheep watcher There are so many times I sit down to write this newsletter wishing you all were here with me, witnessing the amazing scenes of the farm. There’s no doubt that being a farmer is incredibly hard work and when the day doesn’t...
